Chinese Food
All Recipes
Red dates, tremella and tremella soup
Autumn is a harvest season and a dry season. Women just use cosmetics to replenish water. It's really a cure. The first word of expensive cosmetics is Hua. How can chemicals completely improve our sleep and skin. So, it's the best food supplement.
Reduce weight version
I started to lose weight today
Crystal pig ear
This is a cold dish. The color of the finished product is crystal clear and the taste is crispy. With my exclusive dip material, it can serve both rice and wine. It can also serve as an amateur snack. It depends on how you enjoy it.
A counter attack on the front elbow of a pig
Recently, I fell in love with elbows. I made braised pork, pickled elbows, and white cut elbows. I found that the meat of elbows was delicate, less oil, good taste, and soft and waxy skin. Today, I'll eat this elbow three times. Let's get a reci... ...
Auricularia frondosa
Necessary cold dishes every summer
Delicious on the tip of the tongue
In summer, with the temperature rising, many people like to come to the barbecue stall on the street at night to eat barbecue and drink beer. Nutrition experts remind that this kind of eating method is easy to cause cancer. During the barbecue p... ...
Japanese home cooking
There's no lotus root at home. If there is, it's delicious to cut and cook together.
Tremella porridge
I will be very happy
It's time to have a bite of it
Before the Qingming Dynasty, the snail was plump and tooted. The sauce burst. It was lovely and tasted fresh. My colleague lives by the Taihu Lake. During this period, I have been telling us that there are many snails and mussels in my family. I... ...
Holy lady Tremella
The sour, salty and crisp Tremella is very appetizing
[cat ears]
Included in everything. My first Chinese pasta book . [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'm very sorry... ...
Mixed agaric with kelp
It's cool and cold in summer with congee. It's delicious.
